Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Karaage + Green Onion Sauce. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Karaage + Green Onion Sauce:

1. It’s 600 grams of Chicken (breast or thigh)
2. It’s 1 tbsp of A. Sake
3. Prepare 2 tsp of A. Soy sauce
4. It’s 1/2 tbsp of A. Grated ginger
5. You need 1/2 of Japanese leek
6. Prepare 2 tbsp of B. Sugar
7. Prepare 2 tbsp of B. Soy sauce
8. It’s 2 tbsp of B. Vinegar
9. It’s 2 tsp of B. Sesame oil
10. It’s 1 of Katakuriko

Step to make Chicken Karaage + Green Onion Sauce:

1. Cut the chicken into slightly large piece Rub the A. ingredients into the chicken and let marinate for at least 30 minute
2. Combine the B seasonings well. Add the minced green onion to finish making the sauce.
3. Drain off the marinade from Step 1 well and coat the chicken completely with katakuriko. Deep fry in 170°C oil until golden and crispy, then drain well.
4. Arrange the piping hot chicken karaage onto a plate and cover with the green onion sauce.
5. Update I changed the amount of ingredients for the green onion sauce.
6. I use a ratio of 111 for the sugarsoy saucevinegar. I never change this ratio. But I do change the amount

So that’s going to wrap it up with this exceptional food Chicken Karaage + Green Onion Sauce. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!