Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken Karaage made with Shio-koji. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Karaage made with Shio-koji:

1. You need 2 of Chicken thighs
2. Prepare 2 of to 3 tablespoons Shio-koji (salt-fermented rice malt)
3. Prepare 1 of thumbtips worth Grated ginger
4. You need 1 clove of Grated garlic
5. Prepare 1 tsp of Soy sauce
6. Prepare 1 of Egg
7. It’s 5 of to 6 tablespoons Katakuriko
8. It’s 1 of Oil for deep frying

Step to make Chicken Karaage made with Shio-koji:

1. Remove the fat between the skin and meat of the chicken, and cut into large bite size
2. Add the shio-koji.
3. Add grated ginger and grated garlic (tubed is fine).
4. Rub in the ingredient
5. Add soy sauce (to your liking) and let rest for at least 30 minute
6. Whisk an egg.
7. Pour the egg into the chicken.
8. Mix well.
9. Add all of the katakuriko.
10. Mix everything in circular motion. Itll become sticky.
11. Fry the chicken on low heat, around 160-170ºC.
12. Its prone to scorching, so take your time. The outside will become crisp.
13. I love to squeeze lemon juice on top to eat it.
14. The shio-koji recipe is Sakko mamas recipe.. I make a 41 ratio of koji (rice malt) and salt.

https//cookpad.com/us/recipes/148313-versatile-seasoning-from-the-countryside-shio-koji

So that’s going to wrap it up with this exceptional food Chicken Karaage made with Shio-koji. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!