Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Karaage Japanese Deep Fried Chicken  Basic Recipe of Washoku. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Great recipe for Japanese Rolled Omelet. It is basic dish in Japan. Great recipe for Deep fried chicken Karaage.

Try varying condiments and seasoning time so that you can cook original flavor of Karaage. chicken karaage - fried chicken from Japan. Delicious Japanese recipes for you! basic utensils in Japanese cuisine. Get Jerry Asian cooking supplies for gift.

The Ingredients needed to make Chicken Karaage Japanese Deep Fried Chicken  Basic Recipe of Washoku:

1. You need 1 kg of Chicken thigh
2. It’s of < Ginger sauce >
3. It’s 9 g of Ginger
4. You need 7 g of Garlic
5. It’s 25 cc of Sake
6. Prepare 50 cc of Soy sauce
7. Prepare of < Other ingredients >
8. It’s 1 of Egg
9. Prepare 25 cc of Sesame oil
10. You need of Little Black pepper
11. Prepare 1/2 Teaspoon of Baking powder
12. You need 100 g of Corn starch

Louis version uses quickly brined cabbage and a thin batter fo. How To Make Tasty Chicken Karaage Japanese Deep Fried Chicken Basic Recipe of Washoku ? Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.

Step to make Chicken Karaage Japanese Deep Fried Chicken  Basic Recipe of Washoku:

1. Prepare 1kg of chicken thigh, cut about 35g for each piece If it has skin and bones that should take off those and try to cut meat to an even thicknes
2. Put 100cc ginger sauce for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add other ingredients into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
3. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperature After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
4. < Ginger sauce > Its very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredient Mix well until the sugar dissolve (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
5. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!

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