Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:

1. It’s 800 grams of Chicken meat
2. It’s of For marinating
3. Prepare 2 tbsp of ◯ Cooking sake
4. It’s 2 tbsp of ◯ Soy sauce
5. It’s 3 tsp of ◯ Grated ginger
6. You need 1 of Katakuriko
7. You need 1 of for frying Vegetable oil
8. It’s of For the sauce
9. Prepare 300 ml of ･ Water
10. You need 150 ml of ･ Mentsuyu (3x concentrate)
11. Prepare 1 tbsp of ･ Mirin
12. Prepare 150 ml of ･ Grated daikon radish
13. Prepare 100 ml of ･ Grated nagaimo yam

Step to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:

1. Marinade the chicken for at least 1 hour.
2. Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
3. Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
4. Deep fry at 180°C until crispy.
5. Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!

So that’s going to wrap it up with this exceptional food Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!