Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken Karaage. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Karaage:

1. It’s 6 of boneless, skinless chicken thighs
2. Prepare 3 tbsp of sake
3. Prepare 1.5 tbsp of soy sauce
4. Prepare 2 tsp of minced garlic
5. Prepare 2 tsp of minced ginger
6. You need of Salt and pepper
7. You need 1/2 cup of flour
8. You need 1/2 cup of corn/potato starch
9. Prepare of Oil for frying

Step to make Chicken Karaage:

1. Cut chicken into bite size pieces
2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minute The longer you leave it, the more flavourful it will be.
4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that’s going to wrap it up with this special food Chicken Karaage. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!