Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Karaage. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Karaage:

1. Prepare 400 g of chicken breast mini fillets
2. You need 2 tbs of light soy sauce
3. It’s 2 tbs of dark soy sauce
4. It’s 1 inch of ginger root grated
5. It’s 1 of garlic clove crushed
6. Prepare 2 tbs of sake or rice wine vinegar or mirin
7. Prepare 1/2 cup of potato starch
8. You need of Oil for shallow frying

Step to make Chicken Karaage:

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hour
3. Take marinated chicken out of the fridge and leave to get to about room temperature.
4. Heat the Oil in a pan until about 170°c
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
8. When cooked drain on kitchen paper towel or frying basket.
9. Serve with cucumber and a wedge of lemon

So that’s going to wrap it up with this special food Chicken Karaage. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!