Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Karaage with Grated Daikon and Ponzu. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chicken Karaage with Grated Daikon and Ponzu:

1. Prepare 2 of Chicken thigh meat
2. You need 1 of Katakuriko
3. It’s 550 grams of Daikon radish
4. It’s 6 tbsp of ★ Kombu based ponzu
5. You need 2 tbsp of ★ Soy sauce
6. Prepare 2 tbsp of ★ Mirin
7. It’s 1 tbsp of ★ Sugar
8. You need 3 of to 4 cm, (to taste) ♬ ★ Yuzu pepper paste
9. You need 2 of to 3 tablespoons Vegetable oil
10. Prepare of Your choice of garnishes
11. Prepare 1 of Green onions, scallions, shiso leaves, etc.

Step to make Chicken Karaage with Grated Daikon and Ponzu:

1. Grate the daikon radish into a bowl. Do not drain.
2. Add the ★ seasoning ingredients to the bowl from Step 1 and stir together.
3. Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized piece
4. Coat evenly in katakuriko.
5. ＊＊＊＊＊＊＊＊＊ Since Im lazy, I just sprinkle the katakuriko over the chicken without using a bowl. ☆ ＊＊＊＊＊＊＊＊＊
6. Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp. They dont need to cook all the way through at this point.
7. Theres no need to wipe off the grease! When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then its ready to serve.
8. Garnish with green onions, scallions, or shiso leaves to taste.

So that’s going to wrap it up with this exceptional food Chicken Karaage with Grated Daikon and Ponzu. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!