Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Karaage Yuzu Pepper Flavored. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Karaage Yuzu Pepper Flavored:

1. It’s 2 of Chicken thighs (boneless)
2. Prepare 50 ml of ●Chicken soup stock (or bonito dashi stock)
3. You need 2 tsp of ●Yuzu pepper paste
4. It’s 1 tsp of ●Sugar
5. Prepare 1 tsp of ●Salt
6. You need 1 of Katakuriko
7. It’s 1 of Vegetable oil

Step to make Chicken Karaage Yuzu Pepper Flavored:

1. Throw all the ● ingredients in a bowl, and mix well. That completes the marinade.
2. Chop the chicken up into pieces of the size you want. You can take off excess skin, but itll taste better if you leave some on.
3. Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minute
4. Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko.
5. Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minute Then fry over high heat until golden brown.
6. Good, its done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff.

So that’s going to wrap it up with this exceptional food Chicken Karaage Yuzu Pepper Flavored. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!