Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Matcha Cheesecake. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Matcha Cheesecake:

1. Prepare of Crust
2. It’s 9 of Oreos
3. It’s 30 grams of Unsalted butter
4. You need of Matcha cheese dough
5. It’s 200 grams of Cream cheese
6. Prepare 70 grams of Granulated sugar
7. You need 2 of Eggs
8. Prepare 100 ml of Fresh cream
9. Prepare 1 tsp of Lemon juice
10. It’s 30 grams of Cake flour
11. You need 1 tbsp of Matcha
12. It’s of For the pattern
13. It’s 1/2 tsp of Matcha

Step to make Matcha Cheesecake:

1. Preparation Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
2. Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
3. Crust Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreo Spread on the bottom of the cake pan.
4. Use a masher to flatten it out evenly.
5. Matcha cheese dough add cream cheese to a bowl and stir until its smooth and creamy. Add granulated sugar and grind-stir.
6. Add the beaten eggs in small portions and mix together using a whisk.
7. Add the fresh cream and lemon juice. Continue to stir.
8. Sift the powder again into the mixture, and stir with a whisk until its not powdery.
9. Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
10. Pour the dough from step 8 into the crusted cake pan
11. Patterns Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corner
12. Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
13. Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
14. Bake for 35 minutes in a 160℃ oven.
15. Cool without removing from the pan, then chill in the refrigerator for more than 2 hour

So that’s going to wrap it up with this special food Matcha Cheesecake. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!