Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vanilla Cheesecake without Sour Cream. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vanilla Cheesecake without Sour Cream:

1. Prepare 3-8 oz of packages cream cheese
2. Prepare 1 cup of sugar
3. It’s 1 teaspoon of vanilla
4. It’s 3 of eggs

Step to make Vanilla Cheesecake without Sour Cream:

1. Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
2. With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
3. Add eggs one at a time, mixing each well.
4. Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubble
5. Bake for 55 minute Turn oven off and open door 1 inch. Leave in oven for 20 minute
6. Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hour
7. Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.

So that’s going to wrap it up with this exceptional food Vanilla Cheesecake without Sour Cream. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!