Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Matcha Cheesecake Dessert. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Matcha Cheesecake Dessert:

1. You need of Matcha Cheesecake
2. Prepare 250 g of Cream Cheese softened
3. You need 1/3 cup of Sugar
4. Prepare 3 of Eggs room temperature
5. It’s 1 cup of Cream
6. You need 1/2 cup of Milk
7. Prepare 1 tablespoon of Brandy OR Rum
8. It’s 2 tablespoons of Plain Flour
9. Prepare 2 tablespoons of Matcha Powder sifted
10. Prepare of Toppings
11. You need 100 ml of Cream whipped with 1 to 2 teaspoons Caster Sugar
12. You need of Roasted Walnuts coarsely chopped
13. It’s of Muscovado Syrup see ‘Method 5’ below

Step to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃.
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. Note The syrup will thicken when it cool
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that’s going to wrap it up with this exceptional food Matcha Cheesecake Dessert. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!