Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Matcha Bagel It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Matcha Bagels:

1. You need 250 grams of Strong bread flour
2. Prepare 15 grams of Brown sugar (or caster sugar)
3. It’s 4 grams of Salt
4. It’s 2 grams of Dry yeast
5. It’s 2 grams of Matcha
6. It’s 140 of to 160 ml Water (room temperature to lukewarm)
7. You need 4 of to 5 cm from the bottom of the pan Hot water for kettle boiling
8. It’s 1 of as much as you need to color the water Brown sugar for kettle boiling

Step to make Matcha Bagels:

1. Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minute
2. Cut the dough into 4 portion Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minute
3. Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring.
4. Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minute If its during the wintertime, let it rest somewhere warm.
5. Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃.
6. Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minute

So that’s going to wrap it up with this special food Matcha Bagel Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!