Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Matcha Cupcake one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Matcha Cupcakes:

1. It’s 125 g of Butter softened
2. You need 1/2 cup of Caster Sugar
3. Prepare 2 of Eggs
4. It’s 1 of 1/2 cups Self-Raising Flour
5. You need 200 g of White Chocolate
6. It’s 1 tablespoon of Matcha Powder
7. Prepare 1/2 cup of Milk
8. It’s of <Matcha White Chocolate Cream>
9. It’s 100 ml of Cream
10. Prepare 1 teaspoon of Matcha Powder

Step to make Matcha Cupcakes:

1. Preheat oven to 180°C. Line a 12-hole muffin pan with case
2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
3. Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
4. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
5. Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 second Sift in Matcha and mix well until smooth. Then cool.
6. Use a whisk to beat the cooled mixture until creamy. Note You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
7. Decorate the cakes with the cream.

So that’s going to wrap it up with this exceptional food Matcha Cupcake Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!