Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Matcha Warabi Mochi with Matcha. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Matcha Warabi Mochi with Matcha:

1. You need 25 grams of Warabi mochiko
2. It’s 3 tbsp of Matcha
3. You need 130 ml of Water
4. Prepare 1 of Kinako
5. Prepare 1 of Cinammon (to garnish) (if you like)

Step to make Matcha Warabi Mochi with Matcha:

1. In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinou
2. Transfer the mixture into a moistened container. Let cool and chill in the fridge. Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful.
3. Cut into suitable pieces, coat with kinako, and its done.

So that’s going to wrap it up with this special food Matcha Warabi Mochi with Matcha. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!