Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Matcha Scones with White Chocolate. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Matcha Scones with White Chocolate:

1. It’s 240 grams of ○Cake flour
2. You need 1 tbsp of ○Baking powder
3. It’s 2 tbsp of ○Matcha
4. You need 35 grams of ○Granulated sugar
5. It’s 60 grams of Unsalted butter
6. It’s 100 ml of Milk
7. You need 1 of Egg yolk (size L)
8. Prepare 90 grams of White chocolate
9. Prepare 45 grams of White chocolate (for decoration)

Step to make Matcha Scones with White Chocolate:

1. Sift the 〇 ingredients together in a bowl. Chill the butter in the fridge until just before you use it. Preheat the oven to 355F/180C.
2. Chop the white chocolate and leave in the fridge.
3. Add the well-chilled butter to the sifted 〇 and cut the butter with a dough cutter or bench scraper until the butter is pea sized (small pieces).
4. Using your palms, rub the butter into the flour until the mixture resembles powdered cheese.
5. If you have a food processor, it is much easier. Instead of two steps, it is just one. Mix the sifted 〇 and the well-chilled butter in the food processor.
6. Make a well in the centre of the dry ingredient Drop an egg yolk and add milk. Mix with a dough cutter in a cutting motion until the mixture begins to hold together. Then add the chopped chocolate.
7. Using your palms, shape the dough into a ball, do not knead, just use a pushing motion towards the bowl. Wrap the dough with plastic wrap and rest in the fridge for about 1 hour.
8. Turn the dough onto a surface lightly floured with strong Roll out to 2.5 cm thick with a rolling pin and cut into 9 pieces with a knife or round cutter.
9. Bake in an oven preheated to 355F/180C for about 20 minute Transfer to a wire rack to cool.
10. Place the white chocolate in a heatproof bowl over a sauce pan half-filled with simmering Stir until the chocolate melts and is smooth. Now drizzle spoonfuls of melted chocolate on top of the scone Done.
11. It is also nice without chocolate. Eat as soon as possible once out of oven! Crispy outside and fluffy inside! Very yummy!!
12. If you use a round cutter, it will be like this picture. Makes about 7 scone

So that’s going to wrap it up with this exceptional food Matcha Scones with White Chocolate. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!