Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Miso Soup with Komatsuna and King Oyster Mushroom. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Miso Soup with Komatsuna and King Oyster Mushroom:

1. Prepare 1 bunch of Komatsuna
2. You need 1 of King oyster mushrooms
3. You need 400 ml of Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
4. Prepare 1 of as much (to taste) Miso

Step to make Miso Soup with Komatsuna and King Oyster Mushroom:

1. Cut the komatsuna and king oyster mushroom into bite sized piece
2. Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
3. Add the miso and mix. When the miso is completely dissolved, its done.

So that’s going to wrap it up with this special food Miso Soup with Komatsuna and King Oyster Mushroom. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!