Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Miso Soup with Dried Seaweed one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Miso Soup with Dried Seaweeds:

1. It’s 2 tablespoon of miso/soy bean paste
2. It’s 1 pack of dried seaweeds
3. It’s 1 pack of soft tofu

Step to make Miso Soup with Dried Seaweeds:

1. Chop the soft tofu into cube Do so slowly as not to break the form of the soft tofu.
2. Boil 4 mugs of You can add more water later if you think it isnt enough.
3. Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so dont let it boil too long or the tofu might lose its shape.
4. Add salt and stir. You may add more miso/soybean paste as desired.
5. Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot.
6. Place to bowls and ready to serve!

So that’s going to wrap it up with this special food Miso Soup with Dried Seaweed Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!