Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Miso Soup with Mozuku Seaweed and Myoga Ginger. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Miso Soup with Mozuku Seaweed and Myoga Ginger:

1. Prepare 50 grams of Mozuku seaweed
2. It’s 2 of Myoga ginger
3. You need 1 of Green onions
4. It’s 2 tbsp of Miso
5. It’s 600 ml of Japanese dashi stock

Step to make Miso Soup with Mozuku Seaweed and Myoga Ginger:

1. Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
2. Transfer to serving bowls and top with the myoga ginger and green onion

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