Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Miso Soup with Ramen Noodle It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Miso Soup with Ramen Noodles:

1. It’s 2 cups of Vegetable Broth
2. It’s 1 package of Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
3. You need 1/2 sheet of Sushi Nori (roasted seaweed), chopped
4. You need 1/2 cup of firm tofu, small cubes
5. Prepare 1/4 cup of miso paste
6. It’s 1 tbs of green onion, finely chopped
7. You need to taste of Pepper

Step to make Miso Soup with Ramen Noodles:

1. Place the chopped seaweed in a small bowl with 1/2 cup Set aside.
2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minute Break apart as they boil.
3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
5. Spoon into a bowl and add chopped green onion and enjoy!!

So that’s going to wrap it up with this special food Miso Soup with Ramen Noodle Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!