Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Miso Soup with Sweet Onion and Aburaage. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Miso Soup with Sweet Onion and Aburaage:

1. It’s 1 medium of Onion
2. Prepare 1 of Aburaage (use 2 if you use sushiage)
3. It’s 1 tbsp of ＊Sake
4. You need 2 tbsp of ＊Mirin
5. It’s 2 tsp of ＊Dashi stock powder
6. Prepare 600 ml of ＊Water
7. It’s 2 tbsp of or more Miso
8. You need 1 of Chopped green onion (optional)

Step to make Miso Soup with Sweet Onion and Aburaage:

1. Slice the onion into 5 mm slice Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slice Chop the green onion if you have it.
2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
3. After bringing to a boil, add the onion.
4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
5. Add the aburaage and cook for a little while longer. Turn off the heat.
6. Add the miso and dissolve.
7. Add the rest of the dashi stock powder and reheat over medium-high heat.
8. When the edges of the pan start to bubble, its ready to serve.
9. Transfer the miso soup into dishes and sprinkle with chopped green onion.

So that’s going to wrap it up with this special food Miso Soup with Sweet Onion and Aburaage. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!