Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Miso Soup with Shirataki Noodle It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Miso Soup with Shirataki Noodles:

1. It’s 4 oz of Shirataki Noodles
2. You need 1 1/2 tsp of Sesame Oil
3. You need 1 of Green Onion
4. You need 1 tsp of Miso
5. You need 1/3 tsp of Dried Dashi
6. You need 1/4 cup of Dried seaweeds
7. You need 1 oz of Firm Tofu

Step to make Miso Soup with Shirataki Noodles:

1. Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
2. Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
3. Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
4. Add tofu last, it doesnt need long on the heat. Bonus points if you cut tofu into adorable shape
5. Remove from heat and stir in the miso!
6. Pour into a large bowl and top with chopped green onion, enjoy!

So that’s going to wrap it up with this exceptional food Miso Soup with Shirataki Noodle Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!