Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Miso Soup with Mushroom It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Miso Soup with Mushrooms:

1. It’s 1 of pack Mushrooms
2. You need 450 ml of Water
3. It’s 2 tbsp of Miso
4. Prepare 1 of Tofu
5. Prepare 1 of Green onion or scallion
6. You need 1 of Dashi stock granules

Step to make Miso Soup with Mushrooms:

1. Wash the mushrooms quickly to remove any dirt.
2. Slice about 5 mm thick.
3. Put the water in a pan, add the sliced mushrooms and simmer gently over low heat.
4. Just before it comes to a boil, add the green onions and/or tofu to taste.
5. When it comes to a boil, add the miso, turn off the heat and its done.
6. Be sure to ladle plenty of mushrooms into each bowl.
7. One person tried it with wakame seaweed. Looks great!

So that’s going to wrap it up with this special food Miso Soup with Mushroom Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!