Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Miso Soup with Chicken Broth. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Miso Soup with Chicken Broth:

1. You need 600 ml of Chicken broth from Moist ☆ Boiled Chicken
2. It’s 1/2 block of Tofu (silken or firm)
3. You need 1 bag of Bean sprouts
4. Prepare 5 grams of Dried wakame seaweed
5. It’s 1 tbsp of Cooking sake or Shaoxing wine
6. It’s 1 1/2 tbsp of ◎Miso
7. Prepare 1 tbsp of ◎Ground white sesame seeds
8. You need 1 tsp of plus Grated ginger
9. Prepare 1 dash of Pepper
10. It’s 1 dash of Ra-yu

Step to make Miso Soup with Chicken Broth:

1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
3. If you have leftovers, add some rice to enjoy it as a kind of porridge.

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