Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Miso one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Miso Soup:

1. Prepare 2 cups of vegan dashi stock
2. It’s 2 tablespoons of miso
3. Prepare 1 inch of square of silken tofu
4. Prepare 3 pieces of wakame seaweed
5. Prepare of 2 spring onions to garnish

Step to make Miso Soup:

1. Hydrate the wakame seaweed by soaking in a little hot Chop the spring onions (you only need the greens) to garnish.
2. Gently heat the dashi stock and seaweed and hear gently for a few minute Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
3. Serve and garnish with spring onion This is nice to start a meal or as a side dish with rice and vegetable

So that’s going to wrap it up with this special food Miso Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!