Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Miso Soup with Myoga Ginger and Eggplant. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Miso Soup with Myoga Ginger and Eggplant:

1. It’s 1 of Myoga ginger
2. You need 2 small of Eggplants
3. You need 1/2 block of Tofu
4. You need 2 tbsp of Miso
5. You need 600 ml of Dashi stock
6. It’s 1 tsp of Pure sesame oil

Step to make Miso Soup with Myoga Ginger and Eggplant:

1. Make the dashi stock, slice the eggplants diagonally into thin slices, and dice the tofu. Cut the myoga in half vertically, and then into thin diagonal slice
2. When the dashi stock has boiled, add the eggplant and simmer until soft. Add the miso and then the tofu.
3. Add the sesame oil to finish. Transfer to serving bowls and top with the myoga ginger.

So that’s going to wrap it up with this special food Miso Soup with Myoga Ginger and Eggplant. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!