Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. It’s 1/4 of Cabbage
2. Prepare 80 grams of Miso (anything you prefer)
3. It’s 900 ml of Dashi stock
4. It’s 1 of Tempura crumbs
5. It’s 1 of Shio-kombu
6. You need 1 of to garnish Chopped scallion

Step to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
2. Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
3. When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.

So that’s going to wrap it up with this exceptional food Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!