Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Thalassery Mutton Biryani. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Thalassery Mutton Biryani:

1. It’s of Garam Masala -
2. It’s 3-4 of green cardamoms
3. You need 5-6 of cloves
4. You need 1 of cinnamon stick
5. You need 1 of star anise
6. Prepare 3-4 of whole dry chillies
7. You need 1 of mace
8. It’s 1 of very small piece of nutmeg
9. It’s 1/2 tsp. of cumin seeds
10. It’s 1/2 tsp. of shahjeera
11. It’s 1 tsp. of fennel seeds
12. It’s 1 tbsp. of coriander seeds
13. It’s 1 tsp. of peppercorns
14. It’s of Mutton Curry -
15. It’s 500-600 of gm mutton with bones, cut into desired size
16. You need 1 tsp. of turmeric powder
17. You need to taste of salt
18. You need 2 tbsp. of oil
19. It’s 1 tbsp. of ghee
20. You need 1 of onion, chopped
21. Prepare 1 tbsp. of ginger-garlic paste
22. You need 1 of tomato, chopped
23. Prepare 2 of green chilies, chopped
24. Prepare handful of coriander mint leaves, chopped
25. Prepare of Rice Preparation -
26. Prepare 1 of 1 /2 cups small grain rice (preferably jeerakasala variety), soaked for 30 minutes
27. Prepare 1 tsp. of ghee
28. It’s 1 of cinnamon,
29. You need 2 of green cardamoms
30. You need 4 of cloves
31. Prepare 1-2 of bay leaves
32. Prepare 1 tsp. of cumin seeds
33. It’s of Garnish -
34. It’s pinch of saffron soaked in 2 tbsp. milk
35. It’s 1 tbsp. of lime juice
36. You need 1 tbsp. of ghee
37. Prepare 2-3 tbsp. of coriander mint leaves, chopped
38. Prepare 2 tbsp. of fried onions
39. It’s 10-12 of fried cashews

Step to make Thalassery Mutton Biryani:

1. Dry roast all the ingredients for the garam masala for 1-2 minutes or till you get a nice aroma. Keep aside to cool down and then grind to a fine powder.
2. Marinate the mutton with 2 tbsp. of the prepared garam masala, turmeric powder and salt overnight or for 2-3 hour
3. To prepare the rice - Heat 1 tsp. ghee and temper with cinnamon, cardamoms, cloves, bay leaves and cumin seed Saute for a few seconds then add the drained rice. Stir fry for 2 minute
4. Add 2 cups water and 1/2 tsp. salt. Pressure cook for 2 whistle
5. To prepare the mutton curry - Heat oil in a pan and fry the onions till light brown. Add the ginger-garlic paste and fry till the raw smell is gone. Add in the tomatoes and continue to fry till it is slightly mashed.
6. Add the marinated mutton, green chilies, coriander mint leave Mix everything well. Cover and simmer till dry.
7. Add 1 cup water and cook, covered on a low flame till the mutton turns soft. Add more water if required. Alternatively you can pressure cook too.
8. Once the gravy is reduced and the mutton is cooked, spread the drained rice over it.
9. Garnish with the fried onions, coriander mint leaves, saffron milk, lime juice, ghee and fried cashew
10. Cover with a tight lid or with a foil. Keep it on a hot tawa / griddle and cook on a very low flame for 10-12 minute Switch off the flame and let it remain covered for 20-25 minute
11. Remove the foil and fluff it up with a fork. Serve with raita, sliced onions, fresh red / green chilies lime wedge

So that’s going to wrap it up with this exceptional food Thalassery Mutton Biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!