Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mutton Seekh Pulao. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mutton Seekh Pulao:

1. You need 500 gms of mutton mince
2. It’s 1/2 tsp of salt
3. It’s 1 tbsp of ginger garlic paste
4. You need 1 tsp of red chilli powder
5. Prepare 1 tsp of garam masala
6. It’s 2 of green chillies
7. You need 1/4 cup of fried onion
8. You need 1 tbsp of curd
9. Prepare 1 tbsp of each mint and coriander leaves
10. You need of Other ingredients
11. Prepare 2 cups of basmati rice soaked in water for 30 minutes
12. You need 1/2 cup of green peas
13. It’s 1/2 cup of sliced onions
14. Prepare of Oil
15. It’s of Whole garam masala
16. Prepare 1 tbsp of ginger garlic paste
17. You need 1 tbsp of pulao masala
18. It’s 1 tbsp of garam masala
19. You need 1/2 cup of curd
20. You need 1 cube of maggi chicken stock
21. Prepare to taste of Salt
22. Prepare 4 cups of water
23. Prepare 2 of potatoes cut into wedges and shallow fried

Step to make Mutton Seekh Pulao:

1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
2. Heat oil in a vessel. Add the whole garam masala and the sliced onion Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minute Add the green peas and saute for 5 minute Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!

So that’s going to wrap it up with this exceptional food Mutton Seekh Pulao. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!