Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mutton yakhni pulao. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Here we have a lip-smacking mutton pulao recipe that can be the perfect addition to your Eid feast! Yakhni is a kind of a rich broth or stew that usually comprises mutton.

Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spice

The Ingredients need to make Mutton yakhni pulao:

1. You need of Yakhni/ Stock
2. Prepare 500 gm of Mutton
3. You need 4-5 of Green Cardamom
4. You need 2 of Black Cardamom
5. Prepare of Cumin seeds 1 tspn
6. It’s of Black Pepper Corn 1 tspn
7. You need 1 tsp of Coriander seeds
8. You need 2 of small Bay Leaf
9. Prepare Cloves of a few
10. You need 1 inch of piece of ginger
11. You need 5 of – 6 cloves Garlic
12. Prepare 2 of dried red chili
13. It’s 1 of medium onion (sliced)
14. Prepare 2 of – 3 tbsp oil
15. Prepare to taste of Salt
16. Prepare of Rice
17. You need of Rice 3 cups (soaked for 30 minutes)
18. Prepare of Yakhni/ broth 3 cups/glass
19. Prepare 2 1/2 cups of Water
20. It’s 1 tsp of Cumin seeds
21. It’s 1 tsp of ginger garlic paste
22. Prepare 4-6 of Green chilli
23. It’s of Yoghurt 1tblspn
24. It’s of Garam masala half tsp
25. Prepare 4-5 of Black Pepper
26. Prepare 5-6 of Potatoes

Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani. If fact the ingredients and the way of preparing it, is more or less same except that Yakhni Pulao tastes a little sweet. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spice

Step to make Mutton yakhni pulao:

1. For yakhni first
2. Bhonofy the meat with oil until it changes color. Add water (according to your cooker or pot) along with all spice And cook until meat is ¾ cooked. Not soft or tender.
3. Strain the stock with a large strainer in another large bowl. separate meat pieces
4. Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
5. Yakhni is ready. It should be 2-3 glasses
6. For rice
7. Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
8. Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
9. Add the broth and Adjust salt. Add the drained rice and cook until water is dried out.
10. Close the lid and let rice steam(put on dum) for 15 minutes on low flame. Once done- fluff the rice with a flat spoon and serve! Enjoy!

Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinner In the same pan, fry mutton pieces and remove them as well. To the remaining clarified butter, add green chillies and yakhni (stock), bring it to a boil once and add the rice and let it cook till done. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent and tender pieces of mutton and long-grained basmati rice are cooked in mutton stock and a carefully selected blend of aromatic whole spice

So that’s going to wrap it up with this special food Mutton yakhni pulao. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!