Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mutton liver fry. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

mutton kaleji masala recipe - mutton liver pepper fry - bakra eid special. Mutton Liver Prepared by My DADDY in my village / VILLAGE FOOD FACTORY. Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper.

Mutton Liver Prepared by My DADDY in my village / VILLAGE FOOD FACTORY. Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor.

The Ingredients need to make Mutton liver fry:

1. It’s of Mutton liver half kg
2. It’s of Oil half cup
3. It’s 2 tbsp of Fenugreek
4. It’s 1 tbsp of coriander seed
5. Prepare 1 tsp of cumin powder
6. You need 1 tsp of Garam masala powder
7. You need 1 tbsp of red chilli powder
8. You need 1/2 tsp of turmeric powder
9. You need 2 of medium tomatoes
10. It’s 2 of green chilli’s
11. You need 1 tbsp of garlic paste
12. It’s 1 tbsp of ginger paste
13. It’s of Salt to taste

Do try this and share how it turned out to you Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India. This recipe makes for a great accompaniment as a side dish or a starter. Mutton Liver fry or Eeral varuval is very popular dish in south india. And its one of my favorite too. My mom used to make this every weekends in my chilhood day

Step to make Mutton liver fry:

1. Aik pan me oil garam kar ke is me ginger garlic paste 2 mint ke liye fry karein ab is me liver dal ke 5 mint fry karein,fry kar ne ke baad is me tamam masale dal ke 5 mint mazed fry karein
2. Ab tamatar ka skin Utar ke wo b dale Ar medium flame py 10 mint ke liye pakaye,ache tarha mix karni ke baad high flame py oil nikalni take fry karein akher me green chilli dale

This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver i Mutton Liver fry Recipe is an excellent source of protein. it is also a very good source of niacin and Stir-fry well. You can use mutton liver or beef liver for this recipe.

So that’s going to wrap it up with this exceptional food Mutton liver fry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!