Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mutton Biryani. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mutton Biryani:

1. Prepare 3/4 Cup of Oil
2. You need 4-5 of Onion sliced
3. It’s 1 kg of Mutton(partially boiled)
4. It’s 2 tbsp of Ginger garlic paste
5. Prepare 4-5 of Tomatoes diced
6. Prepare 3 of Potatoes diced
7. Prepare 1 Cup of Water
8. Prepare 1 tsp of Red chili powder
9. You need 1 tsp of Coriander powder
10. You need 1/4 tsp of Mace powder
11. You need 1/4 tsp of Nutmeg powder
12. Prepare 1/2 packet of Shaan Sindhi Biryani Masala
13. You need to taste of Salt
14. Prepare 1 of Star anise
15. Prepare 4-5 of Green cardamom
16. You need 4-5 of Cloves
17. You need 2 of Bay leaves
18. It’s 1/2 Cup of Yoghurt
19. It’s 1/2 bunch of mint leaves
20. Prepare 6-8 of green chillies
21. Prepare 1 kg of Rice Basmati (soaked 30 minutes and boiled with salt whole spices)
22. Prepare 2 tbsp of Kewra water
23. Prepare 1/4 tsp of Yellow food color

Step to make Mutton Biryani:

1. In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add
2. Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
3. Add yoghurt and cook, add kewra,podina leaves and green chillies
4. In a separate pot put water with whole spices to boil rice.
5. Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
6. In 15-20 mins they will be ready,serve with raita and enjoy

So that’s going to wrap it up with this exceptional food Mutton Biryani. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!