Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Matar Pulao. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Matar pulao Easy Matar pulao Quick and easy Matar pulao recipe Matar pulao Pakistani How to make Matar Pulao Recipe - Matar Wale Chawal - Peas Pulao Rice Recipe. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of pea Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. The matar pulao is a popular one-pot meal that is prepared across the country with slight variation It can also be a part of an elaborate dinner.

The Ingredients needed to make Matar Pulao:

1. It’s 1 tbsp of ghee / clarified butter
2. It’s 1 tsp of cumin seeds / jeera
3. It’s 5 cloves of / lavang
4. It’s 1 of bay leaf / tej patta
5. Prepare 1 of star anise / chakr phool
6. Prepare 1 inch of cinnamon stick / dalchini
7. You need 10 of black pepper / kali mirch
8. Prepare 3 of cardamom / elachi
9. It’s 1 of medium sized onion thinly sliced
10. Prepare 1 of small green chilli slit lenthwise
11. It’s 1 tsp of ginger garlic paste
12. You need 1 cup of basmati rice soaked 30 minutes
13. You need 1 cup of peas / matar fresh / frozen
14. Prepare 1.5 cups of water
15. It’s to taste of salt

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. finally, enjoy aloo matar pulao recipe with raita. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spice Both stovetop and instant pot methods included.

Step to make Matar Pulao:

1. Firstly, in a cooker heat ghee and add cumin seed
2. Further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic.
3. Furthermore, saute onions till they turn translucent. also saute green chilli and ginger-garlic paste.
4. Additionally add green peas and saute well. either add fresh or frozen pea further add basmati rice soaked for atleast 30 minutes and saute gently.
5. Now add 1.5 cups of always add 1.5 cups of water to 1 cup of basmati rice
6. Additionally add salt to taste and mix well. pressure cook for 2 whistles on medium flame
7. Once the pressure releases from the cooker, gently fluff. finally, serve peas pulao or mattar pulao with raita or with paneer currie

Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulaos suave taste makes it a good accompaniment for any subzi or raita. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas Pulao/Matar Pulao with onion raita.

So that’s going to wrap it up with this exceptional food Matar Pulao. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!