
Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Veg Pulao. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou
The Ingredients needed to make Veg Pulao:
- Prepare 3 tbsp of ghee / clarified butter
- You need 2 of bay leaf / tej patta
- Prepare 2 inch of cinnamon stick / dalchini
- It’s 1 of star anise
- You need 5 of cloves/ lavang
- You need 4 of cardamom / elaichi
- Prepare 1/2 tsp of Pepper
- It’s 1/2 tsp of cumin seeds / jeera
- Prepare 1 of medium onion, finely chopped
- You need 1 tsp of ginger - garlic paste
- It’s 5 of beans, chopped
- You need 10 of florets gobhi / cauliflower
- Prepare 1/4 cup of peas / mattar
- You need 1 of carrot, chopped
- You need 1 of potato, cubed
- Prepare 3 of mushrooms, sliced
- You need 1 cup of curd / yogurt
- Prepare 1/2 tsp of turmeric / haldi
- Prepare 1 tsp of kashmiri chilli powder / lal mirch powder
- It’s 1/4 tsp of cumin powder / jeera powder
- It’s 2 tsp of biryani masala
- It’s to taste of salt
- Prepare 6 tbsp of coriander leaves, finely chopped
- Prepare 20 of mint / pudina leaves, roughly chopped
- Prepare 6 tbsp of onions, fried
- You need 1 1/2 cups of basmati rice, soaked 30 minutes
- It’s 2 tbsp of saffron water
- You need 2 cups of water
Step to make Veg Pulao:
- Firstly, in a large cooker heat ghee and saute spice further, saute onions and ginger - garlic paste well.
additionally, add in mixed vegetables and saute till all vegetables shrink
- Now add in curd keeping flame on low.
also add in spice powder and salt to taste. mix well.
also add in coriander leaves, mint leaves and fried onion
spread soaked basmati rice.
further sprinkle biryani masala powder and salt.
- Also place in coriander leaves, mint and fried onion
additionally, pour in saffron water and ghee.
pour water and simmer for 25 minute finally, serve veg biryani prepared in cooker along with raita.
So thatβs going to wrap it up with this special food Veg Pulao. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!