How to Cook Perfect Masoor Pulao ❤️😘❤️😘❤️😘❤️ 😘❤️😘❤️😘❤️😘😘👍
Recipes Masoor
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Masoor Pulao ❤️😘❤️😘❤️😘❤️
😘❤️😘❤️😘❤️😘😘👍. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Masoor Pulao ❤️😘❤️😘❤️😘❤️
😘❤️😘❤️😘❤️😘😘👍:
- Prepare 1 cup of whole Masoor
- It’s 1 cup of rice soaked for about 30 minutes
- It’s 5 tb of oil
- It’s 1 of medium sized onion sliced
- You need 1 tb of ginger (Adrak) paste
- Prepare 1 tbsp of . garlic (Lehsan) paste
- You need 1 tsp. of whole cumin seeds (Zeera)
- You need of black pepper (Kali Mirch)
- You need 6 of cloves (Laung)
- Prepare 1 of black cardamom
- You need ½ inch of piece of cinnamon (Dalchini)
- You need 1 tbsp. of salt
Step to make Masoor Pulao ❤️😘❤️😘❤️😘❤️
😘❤️😘❤️😘❤️😘😘👍:
- Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
- In another pan, heat the oil and add the onion Sauté till it starts to turn brown.
- Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of Mix well and allow the water to dry. Add the presoaked rice and boiled Masoor,,,,,😍.
- Add water so that it reaches about a 1½ cm above the l level of the rice and masoor
- Cover and cook till water dries and the rice and masoor are tender.
- Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove.
- Serve with chutney or Mint raita 😘😘😘😘
So that’s going to wrap it up with this special food Masoor Pulao ❤️😘❤️😘❤️😘❤️
😘❤️😘❤️😘❤️😘😘👍. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!
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