Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tiranga Pulao (Tri-color rice). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Tiranga Pulao (Tri-color rice):

1. You need 3 cups of basmati or long grain rice
2. Prepare 1 cup of oil
3. Prepare 3 tsp of ginger garlic paste
4. It’s 3 of small onions finely shopped
5. Prepare of For white rice
6. Prepare 1 cup of chopped caulifower
7. It’s 1 cup of paneer cubed
8. Prepare 1 tbsp of curd
9. Prepare to taste of salt and pepper
10. It’s of For orange rice
11. You need 1 cup of grated carrot
12. You need 1 cup of tomato puree
13. Prepare 1 tsp of red chilli powder
14. Prepare 1 tsp of sugar
15. Prepare to taste of salt
16. You need of For green rice
17. Prepare 1 cup of palak puree with green chilli
18. You need 1 cup of boiled green peas
19. It’s 1 tsp of lemon juice
20. Prepare to taste of salt
21. You need of Garnish
22. Prepare of cashews and fresh shreded coconut for white rice
23. It’s of raisins and and fresh tomato for orange rice
24. You need of pistachio and lemon slice for green rice

Step to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal part
2. For white rice Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange riceHeat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minute Set aside.
4. For green rice Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minute Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that’s going to wrap it up with this special food Tiranga Pulao (Tri-color rice). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!