Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Matar Pulao. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Matar Pulao:

1. Prepare 1 tbsp of ghee / clarified butter
2. You need 1 tsp of cumin seeds / jeera
3. Prepare 5 cloves of / lavang
4. Prepare 1 of bay leaf / tej patta
5. It’s 1 of star anise / chakr phool
6. Prepare 1 inch of cinnamon stick / dalchini
7. It’s 10 of black pepper / kali mirch
8. It’s 3 of cardamom / elachi
9. You need 1 of medium sized onion thinly sliced
10. Prepare 1 of small green chilli slit lenthwise
11. Prepare 1 tsp of ginger garlic paste
12. Prepare 1 cup of basmati rice soaked 30 minutes
13. It’s 1 cup of peas / matar fresh / frozen
14. You need 1.5 cups of water
15. Prepare to taste of salt

Step to make Matar Pulao:

1. Firstly, in a cooker heat ghee and add cumin seed
2. Further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic.
3. Furthermore, saute onions till they turn translucent. also saute green chilli and ginger-garlic paste.
4. Additionally add green peas and saute well. either add fresh or frozen pea further add basmati rice soaked for atleast 30 minutes and saute gently.
5. Now add 1.5 cups of always add 1.5 cups of water to 1 cup of basmati rice
6. Additionally add salt to taste and mix well. pressure cook for 2 whistles on medium flame
7. Once the pressure releases from the cooker, gently fluff. finally, serve peas pulao or mattar pulao with raita or with paneer currie

So that’s going to wrap it up with this exceptional food Matar Pulao. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!