Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Masoor Pulao. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Masoor Pulao:

1. You need 1 cup of whole Masoor
2. You need 1 cup of rice soaked for about 30 minutes
3. It’s 5 tb of oil
4. You need 1 of medium sized onion sliced
5. It’s 1 tb of ginger (Adrak) paste
6. Prepare 1 tb of garlic (Lehsan) paste
7. Prepare 1 tsp. of whole cumin seeds (Zeera)
8. It’s 6 of black pepper (Kali Mirch)
9. It’s 6 cloves of (Laung)
10. Prepare 1 of black cardamom (Bari Elaichi)
11. It’s 1/2 inch of piece of cinnamon (Dalchini)
12. Prepare 1 tsp. of salt (according to taste

Step to make Masoor Pulao:

1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
2. In another pan, heat the oil and add the onion Sauté till it starts to turn brown.
3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of Mix well and allow the water to dry.
4. Add the boiled masoor and presoaked rice. Add water so that it reaches about a 1½ cm above the level of the rice and masoor..
5. Cover and cook till water dries and the rice and masoor are tender. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove. Serve with chutney or Mint raita 😘😘

So that’s going to wrap it up with this exceptional food Masoor Pulao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!