Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Prepare 240 g of gluten-free / plain flour
2. It’s 1/4 tsp of xanthan gum if using GF flour
3. It’s 3 tsp of baking powder
4. Prepare 50 g of Stock block margarine (gold foil)
5. Prepare 50 g of caster / superfine sugar
6. You need 65-75 ml of light coconut milk
7. You need 50 ml of Brandy / Cointreau /light coconut milk
8. It’s 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine

Step to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
3. Add the caster sugar and half of the milk to form a dryish dough
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
5. Flour a work surface and pat the dough out until its an inch thick
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scone Reform the dough to cut more. You should end up with around 12
7. Place on the baking tray and glaze with extra milk
8. Bake for 12 - 15 minutes until well risen
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation

So that’s going to wrap it up with this special food Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!