Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Condensed Milk Cookies, GF DF EF SF NF. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Condensed Milk Cookies, GF DF EF SF NF:

1. Prepare 250 g of gold foil Stork block margarine, softened (1 cup)
2. You need 100 g of granulated sugar (1/2 cup)
3. It’s 200 g of condensed coconut milk (1/2 can)
4. It’s 350 g of gluten-free flour (2.5 cups)
5. Prepare 2.5 tsp of baking powder
6. It’s 1/2 tsp of xanthan gum

Step to make Vickys Condensed Milk Cookies, GF DF EF SF NF:

1. Cream the margarine and sugar with a stand mixer for 2 minutes until smooth
2. Add the condensed milk and cream again until silky - Check out this delicious recipe Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF https//cookpad.com/uk/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf?via=androidsharesheetshared_at=1551373488
3. Mix the flour, baking powder and xanthan gum together then beat into the creamed margarine mixture until you form a dough
4. Let the dough chill in the fridge for 2 hours
5. Line a baking sheet and preheat the oven to gas 4 / 180C / 350F
6. Put rounded teaspoons of the dough (or roll into balls) and place onto the baking sheet, spaced 2 inches apart
7. Shake some rainbow sprinkles onto the tops and bake for 12 - 15 minutes or until golden
8. Let cool on the tray for 5 minutes then transfer to a wire rack to set
9. This recipe makes around 60 cookies but I freeze half of the dough for another day. Just wrap it well in clingfilm first

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