Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:

1. It’s 260 g of gluten-free / plain flour (2 cups + 2 scant tbsp)
2. You need 1/4 tsp of xanthan gum if using GF flour
3. It’s 1 tsp of baking powder
4. Prepare 1/2 tsp of bicarb / baking soda
5. It’s 200 g of granulated sugar (1 cup)
6. You need 40 g of desiccated coconut (1/2 cup)
7. Prepare 75 g of pineapple chunks
8. Prepare 90 ml of pineapple juice
9. It’s 115 g of gold foil Stork margarine block, melted (1/2 cup)
10. You need 75 g of pineapple chunks - chopped
11. It’s 1 of over ripened (black / well spotted) banana, mashed
12. Prepare of for the glaze
13. It’s 150 g of icing sugar (1.5 cups)
14. Prepare 3 tbsp of pineapple juice or as required

Step to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
7. Mix the icing sugar and juice together then spoon over the cooled cake
8. Let the glaze set then slice and serve

So that’s going to wrap it up with this special food Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!