Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Prepare 500 grams of vanilla ice cream, see my profile for a dairy/soy-free recipe
2. It’s 100 grams of marzipan
3. Prepare 4 tbsp of cranberry sauce
4. It’s 40 grams of dried cranberries

Step to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
2. Dice the marzipan into small pieces around half the size as the dried cranberries
3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
4. Put into a container and freeze until set
5. Serve with Simnel cake at Easter and goes well with Christmas pudding if youre not a brandy sauce l I sometimes add chopped pistachio nuts for extra colour if serving on its own

So that’s going to wrap it up with this exceptional food Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!