Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Tuna Chilli Spaghetti, GF DF EF SF NF. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Tuna Chilli Spaghetti, GF DF EF SF NF:

1. You need 350 grams of dried gluten-free spaghetti (dried is most likely to be egg gluten-free)
2. You need 2 tbsp of olive oil
3. Prepare 1 of red onion, chopped
4. You need 1 of red chilli, deseeded and finely chopped
5. You need 500 grams of tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
6. Prepare 1 tbsp of dairy-free spread/butter
7. You need of some of my linked free-from pesto recipe, as much as you like to add
8. Prepare 130 grams of canned tuna (drained weight) or salmon
9. Prepare of salt pepper

Step to make Vickys Tuna Chilli Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti in boiling salted water as per the pack instructions
2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently

https//cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf

1. Drain the pasta and add it to the sauce with the butter pesto and stir in

https//cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option

1. Flake the tuna and add it to the pan. Season, stir through and serve

So that’s going to wrap it up with this special food Vickys Tuna Chilli Spaghetti, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!