Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. You need 175 grams of plain dark chocolate
2. Prepare 75 grams of Stork (dairy-free block) margarine
3. You need 75 grams of caster sugar
4. You need 435 grams of can of chestnut puree
5. Prepare 3 tbsp of brandy
6. Prepare 285 ml of light coconut milk

Step to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
2. Cream together the margarine sugar
3. Mix in the chestnut puree
4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
5. Divide into servings and let set in fridge for a good hour
6. Sprinkle with grated chocolate to serve (serves 6 - 8)

So that’s going to wrap it up with this exceptional food Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!