Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala Boli. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Kerala Boli:

1. You need of For Dough -
2. It’s 1 cup of All purpose flour -
3. Prepare 1 pinch of Turmeric powder - (see notes)
4. Prepare as required of Water -
5. You need 3 to 4 tbsps of Gingelly oil -
6. It’s of For Filling -
7. Prepare 1 cup of Channa dal -
8. Prepare of Water channa dal -to cook
9. It’s 1 cup of Sugar -
10. Prepare 1 pinch of Turmeric powder -
11. Prepare 1/4 to 1/2 tsp of Cardamom powder -
12. It’s 1 pinch of Nutmeg powder -
13. It’s as required of Water -
14. Prepare of Other ingredients -
15. Prepare 1/2 cup of Rice flour - ( approx)
16. Prepare as required of Ghee -

Step to make Kerala Boli:

1. Wash channa dal well,add sufficient quantity of water and cook just until done.Do not over cook the dal.(You can use a pressure cooker,if desired).Keep aside.
2. To prepare the dough,combine together all purpose flour and turmeric powder in a bowl.Add water and mix well.
3. Knead to form a soft dough.It should be a bit sticky.Now pour the gingelly oil over the dough.Cover and keep aside for at least 30 minute
4. Drain the cooked channa dal.In a pan,add cooked channa dal,one pinch turmeric powder and sugar.Cook for 5 to 7 minutes or until it turns thick.(do not cook it for long,if you do so, the mixture will dry up)
5. Switch off the stove,add cardamom powder and nutmeg powder and mix well until combined. Allow it to cool completely.(If the mixture is not smooth,grind it well in a food processor.)Divide this filling into 18 to 20 equal size ball
6. Take a small portion of the dough(i.e just enough to make a very thin layer around the filling) and flatten it in your palm.Place the filling over thi
7. Cover the filling with the dough by gently pulling the edges towards the center. Flatten the prepared ball and dust both sides with rice
8. Roll this to form a thin circle.(make it as thin as possible.).Dust the surface with rice flour to prevent sticking.
9. Heat a tava and cook the boli for few seconds on both the sides or until the color starts to change,over a medium flame.(do not cook it for too long)Drizzle ghee on top.Carefully remove the boli and repeat with the remaining dough.

So that’s going to wrap it up with this exceptional food Kerala Boli. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!