Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kerala Style Dal Palak. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kerala Style Dal Palak:

1. You need For of Cooked Dal
2. Prepare 1 Cup of Tur Dal
3. It’s 1 of Bay leaf
4. It’s 1 tsp of Turmeric Powder
5. You need 1/2 tsp of salt
6. It’s For of Masala Paste
7. Prepare 3 of Small onions
8. It’s 3 cloves of garlic
9. You need 3 of Fresh Chillies
10. Prepare 1/2 tsp of salt
11. It’s 1 cup of Grated Coconut
12. Prepare 2 tsp of Cumin Seed
13. Prepare For of Cooking
14. Prepare 2 bunches of Palak (Spinach) chopped
15. Prepare 1 tsp of mustard seeds
16. Prepare 1 tsp of Cumin seeds
17. Prepare 6-7 of curry leaves
18. It’s 1 of onion Chopped
19. You need 1 of Tomato Chopped
20. Prepare 1 tsp of Turmeric Powder
21. You need 1/2 tsp of chilli powder
22. You need 1 tsp of coriander powder

Step to make Kerala Style Dal Palak:

1. In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistle
2. In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste.
3. Mash the cooked dal to a paste.
4. In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute.
5. Add Masala paste and chopped palak, Stir well with 1/4 cup of
6. Add the cooked dal and 1 cup of Add salt if necessary.
7. Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served.

So that’s going to wrap it up with this special food Kerala Style Dal Palak. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!