Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala Fish Curry. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Kerala Fish Curry:

1. You need 1 of pomfret fish, cut into 3 pieces
2. It’s 1 cup of thick coconut milk
3. Prepare 1/2 cup of thin coconut milk
4. You need 2 tablespoon of coconut oil
5. You need 1 teaspoon of mustard seeds
6. It’s 1 of onion, sliced
7. You need 1 tablespoon of garlic, chopped
8. It’s 2-3 of green chilies
9. You need 1-2 sprig of curry leaves
10. You need 1 tablespoon of coriander powder
11. You need 1tablespoon of red chilli powder
12. Prepare 1/2 teaspoon of turmeric powder
13. It’s to taste of salt
14. Prepare 1 of tomato, chopped
15. You need 1-2 tablespoon of coriander leaves, chopped

Step to make Kerala Fish Curry:

1. Heat oil in a pan and temper with mustard seed After it stops spluttering, add the garlic and saute till they changes colour.
2. Add the onion, curry leaves and green chilie Fry till the onions turns translucent.
3. Then add all the dry spices and mix well.
4. Add the tomatoes and fry till it is mashed.
5. Add the thin coconut milk and the fish. Cover and simmer for 4-5 minute
6. Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leave
7. Serve with plain steamed rice.

So that’s going to wrap it up with this exceptional food Kerala Fish Curry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!