Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala dry fish curry. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Hello friends, Welcome to Kechus Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. This Kerala Fish Curry recipe is Excellent and find more Great recipes, tried tested recipes from NDTV Food.

Kerala fish curry is a delectable option to prepare for the next dinner party or. Kerala fish curry or Meen curry can be prepared in many way Here you can try a traditional fish curry recipe without using coconut or coconut milk.

The Ingredients need to make Kerala dry fish curry:

1. It’s 1 tbsp of chopped ginger
2. You need 2 tbsp of tamarind pulp
3. Prepare 1/2 cup of chopped onions
4. You need 1/2 cup of coconut milk
5. Prepare 1/2 cup of fresh grated coconut
6. You need 2 medium of dry red chilly
7. It’s 1 tbsp of red chilly powder
8. Prepare 1 tbsp of soaked rice
9. It’s 1 tsp of cumin seeds
10. You need 2 tbsp of coriander seeds
11. Prepare 1/2 tsp of turmeric powder
12. You need 2 tbsp of oil
13. Prepare 1 of salt to taste
14. Prepare of 12 cup of chopped onions
15. It’s 100 grams of small dry fish

Unlike other Kerala recipes, Kottayam fish curry does not have lots of gravy; it is more like a fried masala with fish. Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipe Dry Fish Curry is among the most popular fish recipes in Kerala. Its strong and rich flavour has made it extremely famous among our visitors as well.

Step to make Kerala dry fish curry:

1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
3. Grind it to a smooth paste, soak tamarind in a half a cup of hot Heat oil in a pan
4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
8. Serve hot

Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spice Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty , or manchatti. Add the mustard seeds and sauté until they start to pop.

So that’s going to wrap it up with this special food Kerala dry fish curry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!