Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kerala puttu. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Yoday iam doing Kerala Soft puttu Video. Its one of the traditional Breakfast from Kerala. Puttu can be made in variety taste. here iam.

Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log. Traditional Kerala Puttu is a delicious and healthy breakfast dish in Kerala Cuisine.

The Ingredients needed to make Kerala puttu:

1. Prepare 2 cups of Rice powder -
2. You need 1 cup of Grated Coconut
3. Prepare 1/2 tbsp of Ghee melted
4. It’s 2/3 cup / as required of Water
5. Prepare To taste of Salt
6. You need 2 cups of puttu powder.
7. You need 2 tbsp of grated coconut

Kerala Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea or papad. Kuzhal Puttu is one of the popular and conventional breakfast in Kerala. Puttu or steamed rice cake is a popular breakfast dish of Kerala. Check here for the recipe of Kerala puttu.

Step to make Kerala puttu:

1. In a large bowl, place the puttu powder. Add salt to taste water and slowly add about two tbsp at a time to the puttu powder and mix it. Do not add all the water at once. It should be a bread crumb consistency and not form a dough. Add melted ghee and mix. Normally water is sufficient to wet puttu powder.
2. The right consistency of puttu powder is achieved when you take the prepared flour in your fist and close it to form shape. Leave aside this prepared rice mixture for an hour or two at room temperature. When the mixture sits, water is absorbed. After sitting time of 1 or 2 hours, if you find that the mixture is slightly dry, add a little more water and mix.
3. Add 2 cups water to the bottom vessel of the puttu maker and allow to simmer till hot. Wet the puttu mould and lightly grease it. Place the round perforated disc with holes inside the puttu mould such that it fits well at the bottom of the mould. Place 2 tbsps of grated coconut at the bottom of the puttu mould. Carefully and slowly pour about 6 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again layer with puttu powder and finish

Puttu with Kadala curry, banana or pappadam is a great combination. Puttu aka rice steamed cake is Keralas traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Puttu Recipe (steamed rice flour with coconut) is a popular breakfast dish of Kerala served mostly either with spicy chickpea curry,banana and pappad.

So that’s going to wrap it up with this special food Kerala puttu. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!