Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala Coconut Chicken Curry. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Kerala Coconut Chicken Curry:

1. It’s 1/2 kg of kg Chicken
2. You need of To marinate
3. You need 1/2 teaspoon of Pepper
4. Prepare to taste of Salt
5. Prepare 1 teaspoon of Vinegar
6. It’s 1 teaspoon of Turmeric powder
7. It’s of To grind
8. Prepare 8-10 of Pearl Onions
9. Prepare 5-6 of Garlic cloves
10. You need 1 inch of Ginger
11. You need 1/2 teaspoon of Fennel Seeds
12. You need of for curry
13. It’s 1 cup of Thick coconut milk
14. You need 3 tbsp of Coconut oil
15. It’s 2 of small Onions chopped
16. You need 8-10 of Curry Leaves
17. You need 3-4 of Green Chillies slit
18. Prepare 2 of medium Tomatoes chopped
19. It’s to taste of Salt
20. It’s 1/3 cup of Water
21. Prepare 1/2 teaspoon of Turmeric
22. Prepare 1 teaspoon of Coriander powder
23. It’s 1/2 teaspoon of Cumin powder
24. Prepare 1 teaspoon of Garam masala or chicken masala
25. You need 1 teaspoon of Red chilli powder - adjust
26. It’s of For Seasoning
27. Prepare 2 tbsp of Coconut oil
28. You need 4-5 of pearl onions sliced
29. Prepare 6-7 of Curry leaves

Step to make Kerala Coconut Chicken Curry:

1. Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
2. Crush coarsely all the ingredients mentioned under grind section
3. Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leave Stir fry until onions brown
4. Add ground mixture, saute until raw aroma goes away
5. Add spice powders and salt. Mix well for few seconds
6. Add tomatoes and cook until tomatoes are tender and mushy
7. Add chicken with 1/3 cup Mix well. Cover and cook until done stirring occasionally
8. Cook on high heat until gravy thicken Add coconut milk, stir well. Switch off and cover the vessel
9. Heat oil in a small pan, add sliced pearl onions and curry leave Stir fry until onions are crispy
10. Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
11. Serve with roti, appam, idiyappam, pulao

So that’s going to wrap it up with this exceptional food Kerala Coconut Chicken Curry. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!