Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kerala Style Mussels Biryani / Malabari Kadukka Biriyani. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:

1. It’s 2 cups of Basmati rice
2. Prepare 1/2 kg of Mussels meat ,cleaned
3. Prepare 3 of Onions, thinly sliced
4. Prepare 1 of Ginger, finely chopped
5. It’s 5 pods of Garlic , finely chopped
6. You need 3 of Green chilies, slit lengthwise
7. You need 2 of Tomatoes, finely chopped
8. You need 1 tsp of Turmeric powder
9. You need 2 tsp of Red chilli powder
10. It’s 1 tsp of Fennel powder
11. You need 1 tsp of Pepper powder
12. Prepare 1 tsp of Garam masala / whole spice powder
13. You need 1 tsp of Curd
14. You need 1/2 cup of Coconut milk
15. Prepare 2 of Bay leaves
16. Prepare 4 of Cardamom pods
17. Prepare 1 of Cinnamon stick
18. Prepare 2 of Star anise
19. It’s 4 of Cloves
20. It’s As needed of Ghee/clarified butter
21. Prepare To taste of Salt
22. You need 2 tbsp of ghee/clarified butter
23. Prepare 1 tsp of Lemon juice
24. You need 1 handful of Cashews-
25. Prepare 1 handful of Raisins
26. It’s As needed of Oil
27. You need As needed of Water

Step to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:

1. Clean, wash, and drain the rice. Heat ghee in a heavy bottomed vessel and lightly fry the whole spices until fragrant. Add the washed rice and lightly roast for 2-3 minutes on low flame. Add 4 cups of water along with salt to taste and cook the rice. Once the rice is 90% done, remove it from flame and keep aside.
2. In a small bowl, make a smooth paste of turmeric powder, chilli powder, fennel powder, pepper powder, and salt. Marinate the mussels with the prepared paste and leave it aside for 30 min Heat oil in a large pan and fry the mussels until brown. Transfer to a plate and keep aside. In the same pan, add more oil if needed.
3. Add the sliced onions and saute until golden brown. Add the chopped ginger and garlic and saute until the raw smell goes away. Add the green chilies and tomatoe Cook until soft and mushy. Add the cooked mussels and fry for 2-3 mins until the masala gets coated well. Add the curd and season with salt. Add the coconut milk and mix well to combine. Cook on low flame until the gravy thicken Remove from flame and keep aside.
4. Heat ghee in a large pan. Fry the cashews and raisins and transfer them into a plate. Line a layer of rice as the bottom layer, followed by a layer of the mussels masala; repeat with the remaining rice and mussels gravy. Garnish with the fried cashews and raisin Sprinkle lemon juice on top. Cover with a tight lid and cook on low flame for another 10-15 min erve warm with raita, pappadum, pickle.

So that’s going to wrap it up with this exceptional food Kerala Style Mussels Biryani / Malabari Kadukka Biriyani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!